Here at The Lodge we support Scottish farmers, fishermen and local producers. With food to nourish the soul, you’ll find our seasonal menus reflect what’s on our doorstep.
Executive Chef Scott Stephen and his team work with the seasons and produce menus reflecting what is available each month of the year from our local market place.
Our Restaurant Supervisor Davut and his colleagues are here to look after you with top notch service with a smile.
The Bar & Terrace
Our bar is a welcoming place to enjoy a drink or meal. In winter cosy up to our log-burning fires. In summer we fling open our doors to the Terrace and our beautifully coloured sun brollies give you the chance to enjoy dining outside in the dappled shade with the sound of the river rushing by.Website